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52 verified restaurants found
Verified restaurant listings
Check before you go: Operating days (Wed-Sun vs Thu-Sun)
Salloga — known until 2024 as Itadakizen Maruyama, a name many guides still use — serves what plant-based travelers dream of and rarely find: full vegan washoku, including sushi made from mountain…
Check before you go: Vegan bowl full composition
A neighborhood tantan-men (dan dan noodle) specialist at the end of the Higashiyama subway line, where house-made chili oil and 20-plus spices meet a clearly marked vegan tantan-men (¥1,100, with finishing rice).…
Check before you go: All-vegan guarantee
Catching a Shinkansen from Hakata with nothing safe to eat on board? Evah Dining is the fix: a macrobiotic deli inside the station (Hakata Deitos "Ippin-dori") selling bento built on pesticide-free brown…
Check before you go: Explicit no-katsuo statement
For the deepest shojin experience near Tokyo, take the Chuo Line out to Koganei: Sankouin is a Zen nunnery preserving Takenogosho-ryu — a 660-year-old lineage of imperial-court Buddhist cuisine — served as…
Check before you go: Tokyo-branch certifier
Panga buys whole A5 Kagoshima wagyu — the whole animal, not select cuts — which is why its halal-focused yakiniku spans nine shops across Tokyo, Osaka, and Kyoto, including this flagship near…
Check before you go: Explicit no-fish-dashi statement
Tsukiji Hongwanji is one of Tokyo's most striking temples, and inside its hall sits Shisui, a Japanese restaurant serving a proper shojin (Buddhist vegetarian) course in the Kyoto Hongwanji tradition — complete…
Check before you go: Certifier identity
Gyumon has been the name in halal yakiniku for Tokyo's Muslim community for nearly two decades — it calls itself Japan's first halal wagyu BBQ restaurant, serving top-grade A5 beef (BMS12) a…
Check before you go: Closing time (23:30 vs 24:00)
Shibuya's newest plant-based bowl comes with a monastery pedigree: Sai builds its ramen on shojin (Buddhist temple cuisine) principles — a vegetable-only broth with no meat, fish, kombu-and-katsuobushi shortcuts, or dairy anywhere…
Check before you go: Halal soy sauce availability
Nijo Market is on every Sapporo itinerary, and Donburi Chaya is its famous rice-bowl stop. Read this listing carefully, because the details matter: the shop's Muslim-friendly offer is a specific chicken menu…
Check before you go: Lamb certifier name
Houryu has been making Sapporo miso ramen since 1957 — and its Susukino flagship now serves a halal kire-uma miso ramen (no pork, no alcohol) plus a Genghis Khan miso ramen made…