Halal Wagyu Gyukatsu Shinjuku-tei Umeda (Osaka): A5 Beef Cutlets, No Pork No Alcohol

Gyukatsu — a crisp-fried, rare-centered beef cutlet — is one of the trendiest dishes in Japan right now, and this Umeda restaurant serves it with A5 wagyu under a clear promise on its official site: “100% Halal Food… no pork or alcohol used.” It’s the Osaka branch of the same group as the Shinjuku-tei ramen shop in Tokyo, and our label logic is the same for both — see below.

What We Verified

• “100% Halal Food”, “no pork or alcohol used” — stated on the shop’s official page, which we read directly. Checked July 5, 2026.
• Why not “Certified Halal”? The site mentions halal certification documents but names no certifier, and we checked the public certified-company lists of both the Japan Halal Association and NAHA directly — the restaurant is not on either. Per our rules, the label stays Muslim-Friendly until certification can be verified at the source.
• Hours — 12:00–21:00, and the shop warns it may close early when sold out.
• Location — 7F Pont Nouveau, Sonezaki; ~4 min from Higashi-Umeda Sta., near Kita-Shinchi.

What We Could Not Confirm

• Certification body name and validity (see above).
• Regular closing days.
• Prayer space at this branch (the group’s Tokyo shops advertise one; unconfirmed here).
• Mirin / seasoning alcohol in side dishes.

What to Order

The premium wagyu gyukatsu set or the A5 wagyu yakiniku steak (mains ¥3,500–6,000 +tax). Chicken katsu is the lighter-budget option.

Useful Phrases

出汁は昆布と椎茸のみですか?
Dashi wa konbu to shīitake nomi desu ka? — “Is the stock made only from kelp and shiitake?”

みりん・料理酒・お酒は使っていますか?
Mirin, ryōrishu, osake wa tsukatte imasu ka? — “Do you use mirin, cooking sake, or alcohol?”

ハラール(またはヴィーガン)対応のコースはありますか?
Harāru (mata wa vīgan) taiō no kōsu wa arimasu ka? — “Do you have a halal (or vegan) course?”

Restaurant Information

Map

The Kansai Flagship of a Tokyo Group

The Shinjuku-tei group operates three restaurants — the wagyu-ramen shop in Tokyo we’ve also listed, the shabu-shabu-and-yakiniku restaurant in Akasaka, and this Osaka Umeda outpost specializing in gyukatsu (breaded, rare-fried beef cutlets). They share the same operational logic across all three: 100% halal-food positioning, prayer rooms on site, English menus, TableCheck-based reservation infrastructure, no third-party certifier we could verify. What changes across the three is the specific dish they specialize in, and here it’s gyukatsu — a preparation format that is genuinely popular in Japan right now, has spread through Muslim tourism markets as a way to eat wagyu at a lower price point than yakiniku, and is easier to adapt to a halal specification than a shared-grill yakiniku restaurant. The Umeda branch is centrally located, comfortably priced for what it is (¥3,500–6,000 mains), and works well as the lunch or early-dinner leg of a Kansai itinerary that also involves Kyoto.

Follow the Shop Directly

The most current photography of any restaurant comes from the restaurant itself. Here’s where Halal Wagyu Gyukatsu Shinjuku-tei Osaka Umeda posts.

📷 Instagram · @halal.gyukatsu.umeda · See the shop’s own photos →

Please double-check before you visit. Restaurant menus and policies can change without notice. This listing was verified on the date shown above using the sources described in How We Verify. If your requirements are strict, please confirm directly with the restaurant — and if you spot something outdated, let us know. Full disclaimer here.